TESS Chemistry manual Food Chemistry

Article no. 01839-02 | Type: Literature & Media

Pupils , Teachers/Professors
grades 7-10 , grades 10-13
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Function and Applications

Handbook with 52 detailed experiment descriptions using TESS advanced kits (Food Chemistry FCH). Consisting of student worksheets and teacher information sheets.

Topics

  • Proteins
  • Fat
  • Tea, coffee and alcoholic drinks
  • Spices
  • Carbohydrates
  • Vitamins and mineral substances
  • Water
  • Additives

Presentation

  • Ring binder
  • Format A4
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