Biology

317 Products, 255 Experiments, 69 Sets, 51 Lit./Softw.

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	Osmosis
	Details
Product-No: P1047300

	Transpiration
	Details
Product-No: P1048100

	Water balance Determination of difference betweenwater uptake by plant root andevaporation by plant leaves by weighing.
	Details
Product-No: P1048400

	Carbon dioxide dependence of photosynthesis
	Details
Product-No: P1048700

	Mechanism of diaphragmatic respiration
	Details
Product-No: P1049300

	Carbon dioxide release of plants through respiration
	Details
Product-No: P1049900

	Alcoholic fermentation
	Details
Product-No: P1050200

	Blood pressure measurement
	Details
Product-No: P1051100

	Carbohydrate as a nutrient - starch
	Details
Product-No: P1051300

	The energy content of food
	Details
Product-No: P1052200

	Fats that are easy/hard to digest
	Details
Product-No: P1052700

	Urease
	Details
Product-No: P1053000

	Tactility
	Details
Product-No: P1053500

	Receptors of equilibrioception (model experiment)
	Details
Product-No: P1053800

	Vision defects (model experiment)
	Details
Product-No: P1054300

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