Glycolysis (temperature measurement)

 Product No: P1351460

Principle

Investigating the temperature increase during the fermentation of sugar by yeast cells.




Materiallist (Excerpt) Product Amount
Software Cobra4 - multi-user licence 14550-61 1
Cobra4 Sensor-Unit Thermodynamics, pressure abs. 2 bar and 2 temperature NiCr-Ni 12638-00 1
Cobra4 Wireless-Link 12601-00 1
Cobra4 Wireless Manager 12600-00 1
Immersion probe NiCr-Ni, steel, -50...400°C 13615-03 2
Thermos flask 64841-00 2
Beaker, low, BORO 3.3, 1000 ml 46057-00 1
Rubber stopper,d=41/34mm, 2 holes 39261-02 2

Literature for this article als follows

Title Product Language
TESS und Demo advanced Handbuch Cobra4 Physik, Chemie, Biologie, Alltagsphänomene 01330-01 DEU
TESS and Demo advanced Manual Cobra4 Physics, Chemistry, Biology, Everyday Science 01330-02 ENG
Demo advanced Biologie Handbuch Cobra4 Biochemie & Pflanzenphysiologie 01331-01 DEU
Demo advanced Biology Manual Cobra4Biochemistry & plant physiology 01331-02 ENG

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Product No: P1351460

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