Alcoholic fermentation

 Product No: P1037800
Parallel experiments will be conducted to compare the fermentation of fruit juice and sugar solution using wine yeast. The speed of fermentation of the sugar solution can be increased by adding minerals. The fermentation tube can be placed on top of a variety of vessels with a neck capable of accommodating rubber stopper of size SB29. It is filled with calcium hydroxide solution and exhibits formation of CO2 when the solution becomes turbid.


Materiallist (Excerpt) Product Amount
Glycerol 250 ml 30084-25 1
Calcium hydroxide solution 1000ml 31458-70 1
D(+)-glucose 1-hydr. 250 g 30237-25 1
Erlenmeyer flask, narrow neck, PN 29 36424-00 2
Safety tube,-fermentation tube- 36935-00 2
Protecting glasses, clear glass 39316-00 1
Spoon, special steel 33398-00 1
Rubber stopper 26/32, 1 hole 7 mm 39258-01 2
Glass rod,boro 3.3,l=200mm, d=5mm 40485-03 1

Literature for this article als follows

Title Product Language
TESS advanced Chemie Handbuch Organische Chemie 01837-01 DEU
TESS advanced Chemistry manual Organic Chemistry 01837-02 ENG
TESS advanced Chemie Handbuch Allgemeine, Anorganische und Organische Chemie 01841-01 DEU
TESS advanced Chemistry manual General, Inorganic and Organic Chemistry 01841-02 ENG
TESS advanced Química manual Química General, Inorgánica e Orgánica 01841-04 ESP

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Product No: P1037800

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