| Title |
Product |
| Electrolysis of copper sulphate solutions |
P1331800 |
| The electrochemical series of metals |
P1331900 |
| Electric potential of a concentration cell |
P1332000 |
| Chromatographic separation processes: gas chromatography |
P1332100 |
| Daily course of luminosity |
P1332500 |
| Cardiovascular sound measurement (phonocardiography) |
P1332600 |
| Electrocardiography |
P1332700 |
| Volume expansion of gases |
P1349900 |
| Gay-Lussac's law |
P1350000 |
| Charles's (Amontons') law |
P1350100 |
| Boyle-Mariotte law |
P1350200 |
| Electromyography |
P1350300 |
| Electrooculography |
P1350400 |
| Blood pressure measurement |
P1350500 |
| Measurement of the respiratory rate |
P1350600 |
| Changes in the blood flow during smoking |
P1350700 |
| Regulation of body temperature |
P1350800 |
| Comparison of the heat capacities of water and soil |
P1350900 |
| The Bergmann rule: heat loss as a function of the body sur-face area and volume |
P1351000 |
| The insulating effect of body coverage |
P1351100 |
| Transpiration of leaves |
P1351200 |
| Photosynthesis (O2 pressure measurement) |
P1351300 |
| Glycolysis (temperature measurement) |
P1351400 |
| Neurosimulator (membrane time constant and low-pass filte-ring) |
P1360000 |
| Neurosimulator (mode of operation of excitatory synapses) |
P1360100 |
| Mechanical stimulation at the rear end of an earthworm |
P1360200 |
| Mechanical stimulation at the front end of earthworm |
P1360300 |
| Electrical stimulation of an anaesthetised earthworm |
P1360400 |
| Muscle stretch reflex and determination of the conductingvelocity |
P1360500 |
| Acoustic orientation in space |
P1360600 |
| The enzymatic activity of catalase |
P1360700 |
| Photosynthesis (bubble-counting-method) |
P1360800 |
| Glycolysis (pressure measurement) |
P1360900 |
| Gay-Lussac's law |
P1364100 |
| Charles's (Amontons') law - variant A |
P1364200 |
| Charles's (Amontons') law - variant B |
P1364300 |
| Determination of the isoelectric point of an amino acid(glycine) with the Basic-Unit |
P1369630 |
| Ionic permeability of the cell membrane with the Basic-Unit |
P1369730 |
| Determination of the Michaelis constant with the Basic-Unit |
P1369830 |
| Substrate inhibition of enzymes with the Basic-Unit |
P1369930 |
| Enzyme inhibition (poisoning of enzymes) with the Basic-Unit |
P1370030 |
| Conductivity of various water samples with the Basic-Unit |
P1370130 |
| The pH value of various water samples with the Basic-Unit |
P1370230 |
| The origin of acid rain with the Basic-Unit |
P1370330 |
| The twenty-four-hour rhythm of an aquatic plant with the Ba-sic-Unit |
P1370430 |
| Manual titration of citric acid with the Basic-Unit |
P1370530 |
| Automatic titration of household vinegar with the Basic-Unit |
P1370630 |
| Determination of the phosphoric acid content of a soft drinkwith the Basic-Unit |
P1370730 |
| The pH value and degree of acidity of coffee with the Ba-sic-Unit |
P1370830 |
| Determination of the fruit acid content of juices and winewith the Basic-Unit |
P1370930 |
| Titration curves of fresh milk and sour milk with the Ba-sic-Unit |
P1371030 |
| Changes in pH during the ageing of milk (souring) with theBasic-Unit |
P1371130 |
| The buffering properties of foods with the Basic-Unit |
P1371230 |
| Determination of the calcium carbonate content of egg shellswith the Basic-Unit |
P1371330 |
| Determination of the common salt content of meat broth withthe Basic-Unit |
P1371430 |
| Chloride in mineral water with the Basic-Unit |
P1371530 |
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