Quantitative fat determination in foodstuffs

Product No: P1257200



Materiallist Product Amount
Teflon sleeve IGJ 29, 10 pcs 43617-00 1
Rubber gloves, size 8.5 39323-00 1
Drying oven UNB200, timer,32 l 46959-93 1
Cork rings for flasks 250-500ml 38555-00 1
Clamp for ground joint, plastic, IGJ29 43615-00 1
Cotton wool, white 100 g 31944-10 1
Petroleum ether, 40-60 C 250 ml 30184-25 1
Protecting glasses, clear glass 39316-00 1
Crucible tongs,200mm,stainl.steel 33600-00 1
Spoon, special steel 33398-00 1
Lab. pencil, waterproof 38711-00 1
Silica gel,orange,granular,500 g 30224-50 1
Porcelain plate f.desiccator150mm 32474-00 1
Desiccator novus, diam. 150 mm 34125-00 1
Glass beaker DURAN®, short, 400 ml 36014-00 1
Set of Precision Balance Sartorius CPA 423S and measure software, 230 V 49223-88 1
Mortar with pestle, 150 ml, porcelain 32604-00 1
Clamp for heating mantle 49557-01 1
Heating mantle for roundbottom flask, 250 ml, 230 V,with saftey switch 49542-93 1
Boss head 02043-00 2
Universal clamp 37715-00 2
Round-bottom flask,25ml,IGJ 29/32 35861-00 1
Extraction tube,type Soxhlet,IGJ 35809-00 1
Hose clip, diam. 8-12mm 40996-01 2
Boiling chips, 200 g 36937-20 1
Extraction sleeves 30x100mm,pkg 5 32996-02 1
Rubber tubing, i.d. 8 mm 39283-00 2
Condenser, Allihn,IGJ 45/40,230mm 35815-00 1
Support rod, stainless steel, 1000 mm 02034-00 1
Support base variable 02001-00 1

Literature for this article als follows

Title Product Language
Demo advanced Chemie Handbuch Versuchseinheiten Lebensmittelchemie (FCT) 01840-01 DEU

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Product No: P1257200

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