Glycolysis (temperature measurement)

 Product No: P1351460
Investigating the temperature increase during the fermentation of sugar by yeastcells using a wireless and computerinterfacted data acquisition system.Scope of delivery:- Wireless transmitter and receiverunits to connect to thepressure sensor and to a PC,can also be used for others sensors tomeasure parameters common in physics,chemistry, biology and medicaleducation,- Thermodynamics sensor with 2 xtemperature and pressure absolute- 2 NiCr-Ni thermoelements,- Data acquisition and analysissoftware.


Materiallist Product Amount
Beaker, low, BORO 3.3, 1000 ml 46057-00 1
Thermos flask 64841-00 2
Rubber stopper,d=41/34mm, 2 holes 39261-02 2
Balance MXX-212R, 210 g / 0.01 g, RS232, 230 V 49111-93 1
Immersion probe NiCr-Ni, steel, -50...400°C 13615-03 2
Cobra4 Sensor-Unit Thermodynamics, pressure abs. 2 bar and 2 temperature NiCr-Ni 12638-00 1
Software Cobra4 - Single user and school licence 14550-61 1
Cobra4 Wireless-Link 12601-00 1
Cobra4 Wireless Manager 12600-00 1

Literature for this article als follows

Title Product Language
Demo advanced Biologie Handbuch Cobra4 Biochemie & Pflanzenphysiologie 01331-01 DEU
Demo advanced Biology Manual Cobra4Biochemistry & plant physiology 01331-02 ENG
TESS und Demo advanced Handbuch Cobra4 Physik, Chemie, Biologie, Alltagsphänomene 01330-01 DEU
TESS and Demo advanced Manual Cobra4 Physics, Chemistry, Biology, Everyday Science 01330-02 ENG

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Product No: P1351460

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