Production of soup seasoning

Product No: P1255700



Materiallist Product Amount
Water, distilled 5 l 31246-81 1
Glycerol 250 ml 30084-25 1
Sodium hydroxide, flakes, 500 g 30157-50 1
Indicator paper, pH1-11, roll 47004-01 1
Lab. pencil, waterproof 38711-00 1
Glass beaker DURAN®, short, 150 ml 36012-00 1
Glass beaker DURAN®, short , 250 ml 36013-00 1
Hose clip f.12-20 diameter tube 40995-00 2
Rubber tubing, i.d. 6 mm 39282-00 4
Hose clip, diam. 8-12mm 40996-01 2
Hydrochloric acid 37 %, 1000 ml 30214-70 1
Bunsen burner /DIN/, nat.gas 32165-05 1
Rubber gloves, size 8.5 39323-00 1
Protecting glasses, clear glass 39316-00 1
Set of Precision Balance Sartorius CPA 423S and measure software, 230 V 49223-88 1
Spoon, special steel 33398-00 1
Pipette with rubber bulb 64701-00 1
Boiling chips, 200 g 36937-20 1
Safety gas tubing, DVGW, sold by metre 39281-10 1
Glass rod,boro 3.3,l=200mm, d=5mm 40485-03 1
Graduated cylinder 100 ml 36629-00 1
Wire gauze 160 mm x 160 mm, ceramic cen. 33287-01 1
Ring with boss head, i. d. = 10 cm 37701-01 1
Boss head 02043-00 2
Universal clamp 37715-00 2
Support rod, stainless steel, l = 600 mm, d = 10 mm 02037-00 1
Support base variable 02001-00 1
Rubber stopper,d=32/26mm, 1 hole 39258-18 1
Erlenmeyer flask, narrow neck, PN 29 36424-00 1
Condenser, Dimroth type GL25/12 35815-15 1

Literature for this article als follows

Title Product Language
Demo advanced Chemie Handbuch Versuchseinheiten Lebensmittelchemie (FCT) 01840-01 DEU

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Product No: P1255700

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