Composition of starch

Product No: P1261900

Principle

Starch consists of the polysaccharides amylose and amylopectin. Their different solubility in water makes it possible to separate these two components from one another by heating the starch with water and pouring the warm solution through a pleated filter. Due to its poor solubility in water, the undissolved amylopectin is trapped by the filter while the aqueous amylose solution collects in the glass beaker.





Materiallist (Excerpt) Product Amount
Support base variable 02001-00 1
Bunsen burner /DIN/,nat.g.,w.cock 32168-05 1
Iodine potass.iodide sol., 250 ml 30094-25 1
Starch,soluble 100 g 30227-10 1
Ring with boss head, i. d. = 10 cm 37701-01 1
Test tube, 180x18 mm,100pcs 37658-10 1
Boiling beads, 200 g 36937-20 1
Support rod, stainless steel, l = 600 mm, d = 10 mm 02037-00 1
Test tube rack for 12 tubes, holes d= 22 mm, wood 37686-10 1
Universal clamp 37715-00 2
Boss head 02043-00 2
Safety gas tubing, DVGW, sold by metre 39281-10 1
Dropping pipette with bulb, 10pcs 47131-01 1
Students thermometer, -10...+110°C, l = 230 mm 38005-10 1
Glass beaker DURAN®, short, 400 ml 36014-00 1
Graduated cylinder 100 ml 36629-00 1
Folded filter,d 185mm, 25 pcs 32979-03 1
Glass beaker DURAN®, short , 250 ml 36013-00 2
Funnel, glass, top dia. 80 mm 34459-00 2
Lab. pencil, waterproof 38711-00 1
Spoon, special steel 33398-00 1
Wire gauze 160 mm x 160 mm, ceramic cen. 33287-01 1

Literature for this article als follows

Title Product Language
TESS advanced Chemie Handbuch Lebensmittelchemie 01839-01 DEU
TESS advanced Chemistry manual Food Chemistry 01839-02 ENG

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Product No: P1261900

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