Glycolysis (pressure measurement, with Cobra3 Basic-Unit)

Product No: P4110411

Principle

Glycolysis (measurement of pressure)

Tasks

  1. To identify glycolysis by measuring the production of Co2 and plotting graphs.
  2. To investigate the influence of temperature and pH on metabolic activity.

What you can learn about

  • Glycolysis
  • Yeast fermentation of sugar
  • Co2 pressure measurement
  • Influence of temperature and pH



Materiallist (Excerpt) Product Amount
Cobra3 BASIC-UNIT, USB 12150-50 1
Measuring module, pressure 12103-00 1
Magnetic stirrer Mini / MST 47334-93 1
Power supply 12V / 2A 12151-99 1
Support base variable 02001-00 1
Software Cobra3, Pressure 14510-61 1
Support clamp for small case 02043-10 1
Bunsen burner /DIN/, nat.gas 32165-05 1
Buffer solution, pH 10.01,1000 ml 46272-12 1
Buffer solution, pH 4.01, 1000 ml 46270-12 1
Glycerol 99% 100 ml 30084-10 1
Erlenmeyer flask, narrow neck, PN 29 36424-00 1
Universal clamp 37718-00 1
Boss head 02043-00 1
Glass beaker DURAN®, short, 1000 ml 36017-00 1
Tripod, ring-d=100 mm, h=180 mm 33299-00 1
Safety gas tubing, DVGW, sold by metre 39281-10 1
Support rod, stainless steel, 500 mm 02032-00 1
Lab thermom.-10...+100°C,w/o Hg 47040-00 1
Glass beaker DURAN®, tall, 250 ml 36004-00 2
Glass tube, straight, l=80 mm, 10/pkg. 36701-65 1
Magn.stirring bar 50mm, cyl. 46299-03 1
Wire gauze 120x120mm, ceramic cen. 33287-03 1
Graduated pipette 10 ml 36600-00 1
Rubber tubing, i.d. 6 mm 39282-00 1
Hose clip, diam. 8-16 mm, 1 pc. 40996-02 2
Rubber stopper 26/32, 1 hole 7 mm 39258-01 1
Dropping bottle,plastic,50ml 33920-00 1
Glass rod, boro 3.3, l = 200 mm, d = 3 mm 40485-01 1

Literature for this article als follows

Title Product Language
TESS expert Handbook Laboratory Experiments Biology 16506-02 ENG

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Product No: P4110411

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