Fermentability of different types of sugar

Product No: P1050300



Materiallist (Excerpt) Product Amount
Balance OHAUS LG 311, 4 beams, 0...311 g 44007-31 1
Water, distilled 5 l 31246-81 1
D(+)-glucose 1-hydr. 250 g 30237-25 1
Sterile stoppers f. id 15mm, 250 39266-00 1
D-fructose -laevulose- 25 g 30128-04 1
D (+)-Sucrose 100 g 30210-10 1
D(+)-Lactose, powder 100 g 31577-10 1
Test tube rack for 12 tubes, holes d= 22 mm, wood 37686-10 1
Test tube, 160 x 16 mm, 100 pcs 37656-10 1
Spoon,w.spatula end,18 cm,plastic 38833-00 1
Graduated pipette 10 ml 36600-00 1
Glass rod,boro 3.3,l=300mm, d=7mm 40485-05 1

Literature for this article als follows

Title Product Language
Demo advanced Biologie Handbuch Strukturen und Funktionen (BT) 01139-11 DEU

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Product No: P1050300

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