Influence of the temperature on the enzyme action

Product No: P1053400



Materiallist (Excerpt) Product Amount
Balance OHAUS LG 311, 4 beams, 0...311 g 44007-31 1
Bunsen burner /DIN/,nat.g.,w.cock 32168-05 1
Water, distilled 5 l 31246-81 1
Iodine potass.iodide sol., 250 ml 30094-25 1
Ungraduated Cylinder, 570 ml, d = 20 cm, d = 60 mm 34231-00 3
Pancreatin 25 g 31699-04 1
Starch,soluble 100 g 30227-10 1
Tripod,ring d=140 mm, h=240 mm 33302-00 1
Graduated cylinder 250 ml 36630-00 1
Safety gas tubing, DVGW, sold by metre 39281-10 1
Students thermometer,-10...+110°C, l = 180 mm 38005-02 1
Glass beaker DURAN®, tall, 600 ml 36006-00 1
Graduated cylinder 100 ml 36629-00 1
Glass beaker DURAN®, tall, 250 ml 36004-00 2
Wire gauze 160 mm x 160 mm, ceramic cen. 33287-01 1
Spoon,w.spatula end,18 cm,plastic 38833-00 1
Glass rod,boro 3.3,l=300mm, d=7mm 40485-05 1

Literature for this article als follows

Title Product Language
Demo advanced Biologie Handbuch Strukturen und Funktionen (BT) 01139-11 DEU

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Product No: P1053400

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