Polarimetric determination of sugar - specific rotation ofvarious sugars and mutarotation

 Product No: P1261100



Materiallist (Excerpt) Product Amount
Set of Precision Balance Sartorius CPA 423S and measure software, 230 V 49223-88 1
Half-shade polarimeter, 230 V AC 35906-93 1
D(+)-galactose 25 g 31331-04 1
Water, distilled 5 l 31246-81 1
D(+)-glucose 1-hydr. 250 g 30237-25 1
D (+)-Sucrose 100 g 30210-10 1
D-fructose -laevulose- 25 g 30128-04 1
Ammonia solution, 25% 1000 ml 30933-70 1
Protecting glasses, clear glass 39316-00 1
Rubber gloves, size 8.5 39323-00 1
Glass beaker DURAN®, short, 150 ml 36012-00 5
Graduated cylinder 50 ml 36628-00 1
Pipette with rubber bulb 64701-00 1
Lab. pencil, waterproof 38711-00 1
Spoon, special steel 33398-00 1
Glass rod,boro 3.3,l=200mm, d=5mm 40485-03 1

Literature for this article als follows

Title Product Language
Demo advanced Chemie Handbuch Versuchseinheiten Lebensmittelchemie (FCT) 01840-01 DEU

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Product No: P1261100

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