Conversion of fructose into glucose - enzymatic sugar deter-mination

Product No: P1261400



Materiallist (Excerpt) Product Amount
Spectrophotometer 190-1100 nm 35655-93 1
Set of Precision Balance Sartorius CPA 423S and measure software, 230 V 49223-88 1
Support base variable 02001-00 1
Acetic acid 99...100%, pure 1 l 31301-70 1
Water, distilled 5 l 31246-81 1
Bunsen burner /DIN/, nat.gas 32165-05 1
D(+)-glucose 1-hydr. 250 g 30237-25 1
D-fructose -laevulose- 25 g 30128-04 1
Sodium carbonate, anhyd. 250 g 30154-25 1
Ring with boss head, i. d. = 10 cm 37701-01 1
Support rod, stainless steel, l = 600 mm, d = 10 mm 02037-00 1
Pipettor 36592-00 1
Macro-cuvettes, PS, 4ml,100 pcs 35663-10 1
Cuvette rack, PE, 12 places 35661-00 1
Safety gas tubing, DVGW, sold by metre 39281-10 1
Indicator paper, pH1-11, roll 47004-01 1
Volumetric flask 100 ml, IGJ12/21 36548-00 2
Protecting glasses, clear glass 39316-00 1
Volumetric flask 50 ml, IGJ12/21 36547-00 1
Glass beaker DURAN®, tall, 400 ml 36005-00 1
Volumetric pipette, 25 ml 36580-00 4
Graduated pipette, 0.1 ml 36594-00 5
Lab. pencil, waterproof 38711-00 1
Spoon, special steel 33398-00 1
Wire gauze 160 mm x 160 mm, ceramic cen. 33287-01 1
Graduated pipette, 2 ml 36596-00 1
Graduated pipette, 1 ml 36595-00 1
Hose clip f.12-20 diameter tube 40995-00 2

Literature for this article als follows

Title Product Language
Demo advanced Chemie Handbuch Versuchseinheiten Lebensmittelchemie (FCT) 01840-01 DEU

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Product No: P1261400

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