Obtaining pectin and properties of pectin

Product No: P1262400



Materiallist (Excerpt) Product Amount
Ethyl alcohol, absolute 500 ml 30008-50 1
Support base variable 02001-00 1
Water, distilled 5 l 31246-81 1
Bunsen burner /DIN/, nat.gas 32165-05 1
Citric acid 250 g 30063-25 1
D (+)-Sucrose 100 g 30210-10 1
Ring with boss head, i. d. = 10 cm 37701-01 1
Erlenmeyer flask, narrow neck, 100 ml, PN 19 36418-00 1
Test tube, 180x18 mm,100pcs 37658-10 1
Boiling beads, 200 g 36937-20 1
Support rod, stainless steel, l = 600 mm, d = 10 mm 02037-00 1
Test tube rack for 12 tubes, holes d= 22 mm, wood 37686-10 1
Universal clamp 37715-00 2
Boss head 02043-00 2
Safety gas tubing, DVGW, sold by metre 39281-10 1
Protecting glasses, clear glass 39316-00 1
Circular filter,d 150 mm,100 pcs 32977-06 1
Glass beaker DURAN®, short, 400 ml 36014-00 2
Rubber gloves, size 8.5 39323-00 1
Graduated cylinder 100 ml 36629-00 1
Glass beaker DURAN®, tall, 100 ml 36002-00 1
Pipette with rubber bulb 64701-00 1
Funnel, glass, top dia. 80 mm 34459-00 1
Spoon, special steel 33398-00 1
Wire gauze 160 mm x 160 mm, ceramic cen. 33287-01 1
Hose clip f.12-20 diameter tube 40995-00 2
Glass rod,boro 3.3,l=200mm, d=5mm 40485-03 1
Test tube holder, up to d 22mm 38823-00 1

Literature for this article als follows

Title Product Language
Demo advanced Chemie Handbuch Versuchseinheiten Lebensmittelchemie (FCT) 01840-01 DEU

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Product No: P1262400

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