Titration curve and buffering capacity of an amino acid(glycine)

Product No: P1265100



Materiallist (Excerpt) Product Amount
Set of Precision Balance Sartorius CPA 423S and measure software, 230 V 49223-88 1
pH/Potenial meter, Cobra4-Mobile Link, hand-held 12739-00 1
Magnetic stirrer Mini / MST 47334-93 1
pH-electrode, plastic, refill., BNC 46266-15 1
Support base variable 02001-00 1
Burette, lateral stopcock, Schellbach, 50 ml, graduations 0, ml 36513-01 1
Caustic soda sol.,1.0M 1000 ml 48329-70 1
Hydrochloric acid,0.1M 1000 ml 48452-70 1
Water, distilled 5 l 31246-81 1
Buffer solution tablets pH4, 100 30281-10 1
Buffer solution tablets pH7, 100 30282-10 1
Buffer solution tablets pH10, 100 30283-10 1
Volumetric flask 1000ml, IGJ24/29 36552-00 1
Glycocoll /glycine/ 100 g 31341-10 1
Support rod, stainless steel, l = 600 mm, d = 10 mm 02037-00 1
Universal clamp 37715-00 2
Boss head 02043-00 2
Protecting glasses, clear glass 39316-00 1
Rubber gloves, size 8.5 39323-00 1
Graduated cylinder 100 ml 36629-00 1
Glass beaker DURAN®, tall, 50 ml 36001-00 1
Glass beaker DURAN®, tall, 100 ml 36002-00 3
Glass beaker DURAN®, tall, 250 ml 36004-00 1
Lab. pencil, waterproof 38711-00 1
Spoon, special steel 33398-00 1
Funnel, glass, top dia. 55 mm 34457-00 1
Magnetic stirring bar 30 mm, cylindrical 46299-02 1
Wash bottle, plastic, 500 ml 33931-00 1
Glass rod,boro 3.3,l=200mm, d=5mm 40485-03 1

Literature for this article als follows

Title Product Language
Demo advanced Chemie Handbuch Versuchseinheiten Lebensmittelchemie (FCT) 01840-01 DEU

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Product No: P1265100

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