Density of liquids

 Product No: P2140100

Principle

The density of water and glycerol is determined as a function of temperature using the Mohr balance.

Tasks

The density of water and glycerol is measured in 1 to 2° steps over a temperature range from 0 to 20°C, then in larger steps up to 50°C.

What you can learn about

  • Hydrogen bond
  • Water anomaly
  • Volume expansion
  • Melting
  • Evaporation
  • Mohr balance



Materiallist (Excerpt) Product Amount
Westphal/ Mohr density balance 45016-00 1
Immersion thermostat Alpha A, 230 V 08493-93 1
Bath for thermostat, Makrolon 08487-02 1
External circulation set for thermostat Alpha A 08493-02 1
Glycerol 250 ml 30084-25 2
Water, distilled 5 l 31246-81 1
Sodium chloride, 500 g 30155-50 1
Laboratory Experiments Physics, Chemistry, Biology andApplied Sciences, CD-ROM, incl. operating manuals 16502-42 1

Literature for this article als follows

Title Product Language
TESS expert Handbook Laboratory Experiments Physics 16502-32 ENG

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Product No: P2140100

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