Glycolysis (temperature measurement) (with the Cobra3 Chem-Unit)

Principle

Glykolyse (measurement of temperature)

Tasks

1. To depict the increase in temperature, which results, when yeast cells ferment sugar.
2. To compare the temperature curves of the solutions with and without yeast.

What you can learn about

• Glycolysis
• Yeast fermentation of sugar
• Temperature measurement
• Respiration energy

Literature for this article als follows

back to corresponding listview