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Ammonia in liquorice

Ammonia in liquorice

Item no.: P7188200

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Liquorice has a sharp taste, because it contains ammonium chloride. Ammonia can be detected with sodium hydroxide solution, chloride with silver nitrate. It can be shown by the example ammonia and ammonium salts, that substances can be used for very different purposes, according to their concentration.


What you can learn about

  • Verification procedures for ammonia in foods 



  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered


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