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Catalases

Catalases

Item no.: P7188900

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 Principle
Animal and vegetable foods contain the enzyme catalase. Catalases split hydrogen peroxide into oxygen and water.
Enzymes are high molecular protein compounds which can be denatured by heat and heavy metal ions. Catalase is detected in various foods.

 

What you can learn about

  • Verification procedures for the enzyme catalase

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

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