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Composition of starch

Composition of starch

Item no.: P7187400

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Starch is not a single unit, but is composed of amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin is a highly branched mpolysaccharide.Starch has different solubilities in water. One part dissolves in warm water, the other only in hot water. The composition of starch is determined in this experiment.


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  •  Composition and properties of starch



  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered


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