The density of water and glycerol is determined as a function of
temperature using the Mohr balance.
- Mohr density balance enables high-precision measurements
- Interdisciplinary use also in applied sciences or physical chemistry
The density of water and glycerol is measured in 1 to 2 °C steps
over a temperature range from 0 to 20 °C, then in larger steps up
to 50 °C.
What you can learn about
- Hydrogen bond
- Water anomaly
- Volume expansion
- Mohr balance