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Density of liquids

Density of liquids

Item no.: P2140100

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The density of water and glycerol is determined as a function of temperature using the Mohr balance.


  • Mohr density balance enables high-precision measurements
  • Interdisciplinary use also in applied sciences or physical chemistry


The density of water and glycerol is measured in 1 to 2 °C steps over a temperature range from 0 to 20 °C, then in larger steps up to 50 °C.

What you can learn about

  • Hydrogen bond
  • Water anomaly
  • Volume expansion
  • Melting
  • Evaporation
  • Mohr balance
Document     Filesize
p2140100e.pdf Experiment guide, English 97.72 KB

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