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Determination of the heating values of solid and gaseous fuels in a horizontal calorimeter

Determination of the heating values of solid and gaseous fuels in a horizontal calorimeter

Item no.: P3021301

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  • Description
  • Scope of Supply
  • Accessories
  • Downloads and Documents

Principle

Experimental setup to determine the heating capacities of foodstuffs, commercially available solid fuels and gases.

Benefits

  • Glass jacket system easily expandable
  • Illustrative experimental setup

Tasks

  • Determine the calorific values of solid foodstuffs (bread, meat, cooked egg white, etc.)
  • Determine the heating values of gases (natural gas, ethane, propane, butane, etc.)
  • Calculate the heating values and calorific values from the amount of the substance burned and the amount of heat measured with the calorimeter

What you can learn about

  • Heating values
  • Calorific value of foodstuffs, solid fuels and gases
  • Heating capacity
  • Calorimeter

Necessary accessories

  • Precision balance 620g/0.001g

 






Title Item no.
Required Accessories
Document     Filesize
p1224051d.pdf Versuchsbeschreibung 573.84 KB
p3021301e.pdf Experiment guide, English 378.11 KB

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