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Digestible and indigestible fats

Digestible and indigestible fats

Item no.: P8013200

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  • Scope of Supply
  • Downloads and Documents


The digestibility and hence the wholesomeness of the fats contained in our food depend on the speed with which they can be softened and melted at body temperature. The bile and the enzymes of the digestive juices can attack and decompose melted fats more easily because of their larger surface.


  • Experiment is part of a complete solution set with a total of 44 experiments for botany, reproduction, soil, food and digestion, senses, physiology.

  • With student worksheet, appropriate for all class levels.

  • With detailed instructor information.

  • Optimized for tight schedules, i.e. minimum preparation time required.

  • Biology solution set specifically designed to include all required accessories.


Examine and compare the digestibility of various kinds of fat.


Document     Filesize
p8013200e.pdf Experiment guide, English 264.18 KB

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