Drinking water must frequently be prepared by iron removal, sterilization and deacidification. Organic compounds can be removed from water by treatment with activated carbon. The significance of water as the most important food should be explained on the basis of various examples. Limiting values are set for various contamination parameters for drinking water.
What you can learn about
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered