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Glycolysis (temperature measurement) with Cobra4

Glycolysis (temperature measurement) with Cobra4

Item no.: P4110560
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Investigating the temperature increase during the fermentation of sugar by yeast cells. This experiment enables a discussion to be carried out on metabolic processes and phenomena such as glycolysis, fermentation, aerobic vs. anaerobic respiration, the Pasteur effect.


  • Compact, easily transportable setup
  • For both demonstration and student experiments
  • Flexible experimenting thanks to wireless data transmission
  • Additional experiment in plant physiology and biochemistry can be performed with few modifications
  • Data acquisition with tablets possible
  • With detailed experiment guide


  1. To depict the increase in temperature, which results, when yeast cells ferment sugar.
  2. To compare the temperature curves of the solutions with and without yeast.

What you can learn about

  • Glycolysis
  • Yeast fermentation of sugar
  • Temperature measurement
  • Respiration energy
Document     Filesize
p4110560e.pdf Experiment guide, English 3.65 MB

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