Product details

Glycolysis (pressure measurement) with Cobra SMARTsense

Item no.: P4110469

  • Description
  • Scope of Supply


Detection of glycolysis by measuring the CO2 production under different experimental conditions (temperature, pH).


  • Especially understandable and didactically prepared description of the experiment (reference to everyday life etc.) including protocol questions.
  • Future-oriented teaching: Integration into digital science lessons with tablets or smartphones.
  • Increased motivation of students by using the intuitive measureAPP.
  • Increased media competence.
  • Compact, easily transportable experimental set-up

  • suitable for demo experiments and practical training

  • Flexible test execution thanks to wireless data transmission


  1. detection of glycolysis by measuring the CO2 production
  2. examination of the influence of temperature and pH on the metabolic activity

Learning Objectives

  • Glycolysis
  • yeast fermentation of sugar
  • CO2 pressure measurement
  • Influence of temperature and pH

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