Principle
The same quantities of hot and cold water are mixed. The hot
water is always poured into a calorimeter containing cold water
(room temperature). The measurements are repeated three times and
the calorimeter's heat capacity is then calculated as the average
value of the three measurements.
Benefits
- Real stand material for an esecially stable and safe setup
- Own construction of a calorimeter deepens the understanding
- Student-suitable experiment descriptions with reports available