Calorimetry can also be used to determine the temperature of a hot object that is difficult to measured by any other method, e.g. because it is too hot for the thermometers available. The heatcontent of the object can be calculated from the mixture temperature that is reached in the calorimeter. The initial temperature of the object can be calculated from this when the capacity of the object is known.
Especially understandable and didactic prepared experiment descriptions including protocol
Future-proof lessons: Integration of tablets in digital science lessons
Enhanced motivation of students due to the use of the intuitive measureAPP
Increase of media competence