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Support rod, stainless steel, l=370 mm, d=10 mm

Support rod, stainless steel, l=370 mm, d=10 mm

Item no.: 02059-00

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Mechanical conservation of energy/ Maxwell's wheel P2131800
Properties of material - combustibility, melting point P7150200
Properties of matter - boiling point P7150300
Properties of matter - sublimation P7150400
Mixture separation - evaporation P7150800
Mixture separations - filtration, magnatic separation P7150900
Mixture separation - extraction P7151000
Dissolution processes on liquids P7151800
Crystallisation P7152000
Periodic system properties of a group of elements - Group 2 P7152200
Dipole properties P7152300
Melting-point lowering and boiling-point elevation P7152400
Behaviour of salts with regard to solvents of differentpolarities P7152500
Properties of oxygen P7153500
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Nitrogen, preparation and properties P7153800
Carbon dioxide, preparation and properties P7153900
Model of a fire extinguisher P7154000
Reduction of copper oxide P7154400
Dissolved components in different waters P7154600
Solubility of gases in water P7154700
Solubility of salts in water - comparison with the solubili-ty of gases in water P7154900
Mode of operation of an aeration tank (sewage treatmentplant) P7155000
Water treatment in sewage treatment plants P7155100
Hardness of water P7155200
Water, an oxide P7155400
Degradation of water by reducing agents P7155500
Synthesis of water P7155600
Mineral constituents of plants P7156000
Ammonia fertilizer P7156200
Hazardousness of concentrated sulphuric acid P7157100
Plant pigments as indicators P7157200
Preparation and properties of hydrochloric acid P7157700
PVC- a potential hydrochloric acid former P7157900
Sulphurous acid- environmental hazards due to the combustionof fossil fuels, acid rain P7158000
Oxidation of sulphurous acid P7158100
Preparation and properties of sulphuric acid P7158200
Preparation and properties of carbonic acid P7158300
Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid P7158400
Ammonia- comparison of gas and aqueous solutions P7158750
Aqueous solubility of ammonia P7158800
Alkali formation due to a reaction of base metals with water - qualitative determination of the conductivity of solution P7159100
Salt formation due to a reaction of acids with alkalis P7159400
Salt formation due to a reaction of acids with metal oxides P7159500
Salt formation from chemical elementsreaction of zinc and iron with sulphur and iodine P7159600
Thermal decomposition of salts P7159900
The detection of carbon by oxidation P7170200
The characterisation of methane P7170700
The homologous series of the alkanes P7170800
The characterisation of ethylene P7171000
The characterisation of ethine (acetylene) P7171100
Oil fields P7171200
Removal of paraffins by extraction P7171400
Removal of paraffins by urea P7171500
Prodution of methanol "wood spirit" P7171700
Alco test-tubes P7171800
The properties of homologous series of alcohols P7172100
Polyhydric alcohols P7172200
The characterisation of acetone P7172500
The characterisation of acetic acid "wood vinegar" P7172700
The acidic character of carboxcyclic (alkane) acids P7172800
Esters of acetic acid P7173000
Esters of various alkane acids P7173100
Production of soap P7173300
The action of soap P7173500
Constituents of polymers (1): The thermal decomposition/oxidtion of polymers P7180000
The decomposition of naturally occuring polymers: The decompsition of starch P7180200
Polymerisation reactions (1): formation of polystereneproperties of monomers P7181000
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Modification of plastics (5): production of polysterene foam P7182000
Identification of plastics (1): thermoplastics and thermo-setting plastics P7182200
The structure and composition of proteins P7185000
The coagulation of egg white changes its composition P7185100
Procedure for producing Quark P7185200
The solubility of fats P7185300
Production of soap P7185500
The composition of fats P7185600
The water content of fatty products P7185700
The production of margarine P7185800
Detection of fats with dyes P7185900
Fresh and spent deep-fry fat P7186100
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Tanning matter in tea P7186300
Coffee in beverages P7186400
Active agents in pepper P7186500
The solubility of carbohydrates P7186700
The detection of glucose with Fehling's solution P7186800
Reducing properties of glucose P7186900
Fructose P7187000
Lactose P7187100
Detection of starch P7187200
Potatoe starch and paste P7187300
Composition of starch P7187400
Wheat gluten P7187500
Pectins P7187600
Cleavage of starch during digestion P7187700
Detection of vitamin C P7187800
Drinking water treatment P7187900
Carbon dioxide P7188100
Phosphate in meat products P7188300
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Enzymatic cleavage of proteins P7188800
Catalases P7188900
Student set Titration and analytical chemistry, TESS advanced Chemistry 15303-88
TESS advanced set Analytical Chemistry with Cobra4 Mobile-Link, ACH 2 15303-77
Student set Acids, Bases, Salts, TESS advanced Chemistry 15302-88
Titration of a strong acid with a strong base with the aid of a suitable indicator P7510500
Titration of a strong acid with a strong base with Cobra4 P7510562
Titration of a strong acid with a strong base with the aid of several indicators P7510600
Titration of a weak acid with a strong base with the aid of a suitable indicator P7510700
Titration of a weak acid with a strong basewith Cobra4 P7510762
Titration of a weak base with a strong acid with the aid of a suitable indicator P7510800
Titration of a weak acid with a weak base with the aid of a suitable indicator P7510900
Titration of a weak acid with a weak base with Cobra4 P7510962
Titration of a polyprotic acid with a strong base with the aid a suitable indicator P7511000
Titration of a polyprotic acid with a strong with Cobra4 P7511062
Determining the pKa value of a weak acid with half titration P7511100
Determination of chloride by Fajans P7511400
Titration of a buffer solution with a strong acid with Cobra4 P7511562
Titration of a buffer solution with a strong base with Cobra4 P7511662
Experimental confirmation: Henderson-Hasselbalch with Cobra4 P7511762
Titration of an acidic soft drink with a strong base with Cobra4 P7511862
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