Vegetable oils can be separated by pressing or extraction. Vegetable oils are mainly won from oil seeds and oil fruit such as peanuts, soybean, rape, sunflowers, corn and olives. The quality and the price of oils is dependent upon the raw material and the production process. This experiment serves as an introduction to the theme "vegetable oils".
What you can learn about
- Extracion of vegetable oils and their properties
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered