Spoon, special steel

Article no. 33398-00 | Type: Equipment & Accessories

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double ended, one end spoon andother end spatula,stainless steelpolished, length 150mm

Device name
Article no.
Enzyme inhibition (poisoning of enzymes) with Cobra SMARTsense
Article no. P4120569
Photosynthesis (measurement of oxygen pressure) with Cobra SMARTsense
Article no. P4110269
Determination of the Michaelis constant with Cobra SMARTsense
Article no. P4120369
Substrate inhibition of enzymes with Cobra SMARTsense
Article no. P4120469
Determination of the hydration enthalpy of an electrolyte (solution enthalpy) with Cobra SMARTsense
Article no. P3020767
Temperature dependence of conductivity with Cobra SMARTsenseuctivity with Cobra SMARTsense
Article no. P3060567
Conductivity of strong and weak electrolytes with Cobra SMARTsense
Article no. P3060667
Conductivity titration with Cobra SMARTsense
Article no. P3060767
Determination of the activity coefficient by a conductivity measurement with CobraSMARTsense
Article no. P3060867
Nernst equation with Cobra SMARTsense
Article no. P3060967
Titration curves and buffering capacity with Cobra SMARTsense
Article no. P3061667
Redox Volumetric Titration: Cerimetry with Cobra SMARTsense
Article no. P3121067
Introduction to the electron transfer reaction
Article no. P1033000
Rapid combustion- explosions
Article no. P1133700
Osmosis - dependence of the osmotic pressure on the concentration
Article no. P1135700
Reaction of magnesium and calcium with water - hydroxideformation
Article no. P1138000
Properties of sulphur
Article no. P1139600
Binding of nitrogen by base metals
Article no. P1140500
Properties of aluminium
Article no. P1143400
Production of metal alloys
Article no. P1143901
Complex salts
Article no. P1145500
Acidic, neutral and alkaline reactions of solutions of salts
Article no. P1145600
Dependence of the reaction velocity on the concentration (Landolt reaction)
Article no. P1149300
Temperature behaviour of organic compounds
Article no. P1149800
Keto-enol tautomerism of ethyl acetoacetate (3-oxobutanoicacid ethyl ester)
Article no. P1154000
Detection of quinine in tonic water
Article no. P1259800
Model experiment on the desulphurisation of flue gas
Article no. P1310000
Electrolysis
Article no. P1354000
Galvanisation
Article no. P1354100
Determining the molecular weight of a polymer from intrinsic viscosity measurements
Article no. P3010601
Freezing point depression
Article no. P3021101
Solubility diagram of two partially miscible liquids
Article no. P3030501
Complex formation equilibrium / equilibrium constant
Article no. P3031001
Sublimation and solubility of iodine
Article no. P3031900
Adsorption isotherms
Article no. P3040801
Kinetics of the inversion of saccharose
Article no. P3050301
Haloalkanes: Grignard reagent
Article no. P3101000
Haloalkanes: Wurtz reaction - lithium organyls
Article no. P3101100
Toluene: Bromination in the nucleus
Article no. P3101300
Preparation of p-toluenesulfonic acid
Article no. P3101500
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Article no. P3101600
Preparation of iron from oxidic ores (blast furnace process)
Article no. P3110500
Redox reactions between metals and metal oxides (thermite process)
Article no. P3110600
Cracking of hydrocarbons
Article no. P3110800
Avogadro's law
Article no. P3111000
Quantitative determination of fat / Soxhlet extraction
Article no. P3120200
The decomposition of organic substances
Article no. P7170000
The detection of carbon by oxidation
Article no. P7170200
The detection of oxygen
Article no. P7170300
The detection of nitrogen
Article no. P7170400
The detection of sulphur
Article no. P7170500
The Beilstein test
Article no. P7170600
The characterisation of methane
Article no. P7170700
The characterisation of ethylene
Article no. P7171000
The characterisation of ethine (acetylene)
Article no. P7171100
Oil fields
Article no. P7171200
The cracking of liquid paraffin
Article no. P7171300
Removal of paraffins by extraction
Article no. P7171400
Removal of paraffins by urea
Article no. P7171500
Alcoholic fermentation
Article no. P7171600
Prodution of methanol "wood spirit"
Article no. P7171700
The idoform test
Article no. P7172000
The properties of homologous series of alcohols
Article no. P7172100
The characterisation of acetone
Article no. P7172500
The characterisation of acetic acid "wood vinegar"
Article no. P7172700
The acidic character of carboxcyclic (alkane) acids
Article no. P7172800
Production of soap
Article no. P7173300
The properties of soap
Article no. P7173400
The action of soap
Article no. P7173500
Constituents of polymers (1): The thermal decomposition/oxidtion of polymers
Article no. P7180000
Constituents of polymers (2): The detection of polymer constitents/the Beilstein test
Article no. P7180100
Properties of plastics (1): The mechanical properties of platic
Article no. P7180400
Properties of plastics (2): Determination of the densities ofplastic
Article no. P7180500
Polymerisation reactions (1): formation of polystereneproperties of monomers
Article no. P7181000
Step-growth polymerisation (1): The formation of polyamide
Article no. P7181200
Step-growth polymerisation (2): Production of nylon
Article no. P7181300
The structure and composition of proteins
Article no. P7185000
Winning oils
Article no. P7185400
Production of soap
Article no. P7185500
The composition of fats
Article no. P7185600
The water content of fatty products
Article no. P7185700
The production of margarine
Article no. P7185800
Detection of fats with dyes
Article no. P7185900
Removal of grease stains
Article no. P7186000
Fresh and spent deep-fry fat
Article no. P7186100
Detection of methanol
Article no. P7186200
Tanning matter in tea
Article no. P7186300
Coffee in beverages
Article no. P7186400
Active agents in pepper
Article no. P7186500
The term carbohydrate
Article no. P7186600
The solubility of carbohydrates
Article no. P7186700
The detection of glucose with Fehling's solution
Article no. P7186800
Reducing properties of glucose
Article no. P7186900
Fructose
Article no. P7187000
Detection of starch
Article no. P7187200
Composition of starch
Article no. P7187400
Wheat gluten
Article no. P7187500
Pectins
Article no. P7187600
Cleavage of starch during digestion
Article no. P7187700
Detection of vitamin C
Article no. P7187800
Drinking water treatment
Article no. P7187900
Ammonia in liquorice
Article no. P7188200
Phosphate in meat products
Article no. P7188300
Enzymatic browning
Article no. P7188500
Emulsifying agents
Article no. P7188700
Catalases
Article no. P7188900
how to dissolve fat?
Article no. P9620100
how to detect fat in food?
Article no. P9620200
How to produce starch?
Article no. P9620300
How to detect starch?
Article no. P9620400
Digestion of starch
Article no. P9620500
How to detect sugar?
Article no. P9620600
How to detect protein?
Article no. P9620700
Breathing of human being
Article no. P9620800
Components of food
Article no. P9621100
Solubility product with Cobra SMARTsense
Article no. P3030867
Enthalpy and entropy as driving forces of chemical reactions
Article no. P1136300
The homologous series of the alkanes
Article no. P7170800
Differentiation of ethanol and methanol
Article no. P7171902
The law of conservation of mass in chemical reactions
Article no. P1134300
The law of definite proportions in chemical reactions
Article no. P1134400
Metastable chemical systems and energy of activation
Article no. P1136400
Ammonia preparation from the elements (Haber-Bosch process)
Article no. P1140700
Graphite and diamond
Article no. P1142200
Measurement of the electromotive force (EMF) with standard hydrogen electrode as a reference
Article no. P1148400
Reduction - reducing agents - redox process
Article no. P3100300
Sulphur trioxide - the sulphuric acid contact process
Article no. P3110400
Chromatographic separation processes: thin layer chromatography (TLC)
Article no. P3120400
Modification of plastics (5): production of polysterene foam
Article no. P7182000
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Please note: To comply with EU regulation 1272/2008 CLP, PHYWE does not sell any chemicals to the general public. We only accept orders from resellers, professional users and research, study and educational institutions.