Glass rod, boro 3.3, l=200mm, d=6mm

Article no. 40485-04 | Type: Equipment & Accessories

Request an offer

Device name
Article no.
Digital learning
Buoyancy - dependence on the density of the liquid (withsupport material)
Article no. P1424502
Distillation
Article no. P1428300
The detection of sulphur
Article no. P7170500
Digital learning curricuLAB
Removal of paraffins by extraction
Article no. P7171400
Digital learning curricuLAB
Alcoholic fermentation
Article no. P7171600
Digital learning curricuLAB
The splitting of esters
Article no. P7173200
Digital learning curricuLAB
Production of soap
Article no. P7173300
Digital learning curricuLAB
The action of soap
Article no. P7173500
Digital learning curricuLAB
Preliminary experiments on the synthesis of plastics (1):
Article no. P7180900
Polymerisation reactions (1): formation of polysterene
Article no. P7181000
Step-growth polymerisation (1): The formation of polyamide
Article no. P7181200
Step-growth polymerisation (2): Production of nylon
Article no. P7181300
Polyaddition (1): aldol additionon
Article no. P7181600
Polyaddition (2): Polyurethane formation
Article no. P7181700
Procedure for producing Quark
Article no. P7185200
Production of soap
Article no. P7185500
The composition of fats
Article no. P7185600
The water content of fatty products
Article no. P7185700
The production of margarine
Article no. P7185800
Removal of grease stains
Article no. P7186000
Reducing properties of glucose
Article no. P7186900
Lactose
Article no. P7187100
Potatoe starch and paste
Article no. P7187300
Wheat gluten
Article no. P7187500
Pectins
Article no. P7187600
Cleavage of starch during digestion
Article no. P7187700
Drinking water treatment
Article no. P7187900
Ammonia in liquorice
Article no. P7188200
Enzymatic browning
Article no. P7188500
how to dissolve fat?
Article no. P9620100
how to detect fat in food?
Article no. P9620200
How to produce starch?
Article no. P9620300
How to detect starch?
Article no. P9620400
Digestion of starch
Article no. P9620500
How to detect sugar?
Article no. P9620600
How to detect protein?
Article no. P9620700
Anomaly of water
Article no. P1427000
Thermal energy and heated mass
Article no. P1428500
Measurement of the mixing temperature
Article no. P1428600
Differentiation of ethanol and methanol
Article no. P7171902
Properties of plastics (2): Determination of the densities of
Article no. P7180500
Components of food
Article no. P9621100
Breathing of human being
Article no. P9620800
Photosynthesis (measurement of oxygen pressure) with Cobra SMARTsense
Article no. P4110269
Digital learning curricuLAB
Glycolysis (pressure measurement) with Cobra SMARTsense
Article no. P4110469
Digital learning curricuLAB
Free shipping from 300,- €
Nach oben