Ring with boss head, i. d. = 10 cm

Article no. 37701-01 | Type: Equipment & Accessories

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Device name
Article no.
Thermal equilibrium with Cobra SMARTsense
Article no. P1042269
Thermal insulation with Cobra SMARTsense
Article no. P1043669
Temperature of mixtures and heat capacity of the calorimeter with Cobra SMARTsense
Article no. P1044169
Specific heat capacity of metals with Cobra SMARTsense
Article no. P1044269
Melting and freezing of sodium thiosulphate with Cobra SMARTsense
Article no. P1044669
Properties of matter - boiling with Cobra SMARTsense
Article no. P7150369
Heat capacity of metals with Cobra SMARTsense
Article no. P2330167
Heat sensitivity of the skin
Article no. P1042100
Thermal equilibrium
Article no. P1042200
Calibration of a thermometer (thermometer model)
Article no. P1042300
Temperature measurement with a thermocouple
Article no. P1042400
Expansion of liquids and gases
Article no. P1042500
Expansion coefficient of liquids
Article no. P1042600
Expansion of air at constant pressure
Article no. P1042700
Expansion of air at constant volume
Article no. P1042800
Linear expansion of metals
Article no. P1042900
Thermal conduction of solid bodies
Article no. P1043100
Thermal conduction coefficient of metals
Article no. P1043200
Thermal insulation
Article no. P1043600
Temperature of mixed liquids
Article no. P1044000
Heat capacity of the calorimeter
Article no. P1044100
Specific heat capacity of solid bodies
Article no. P1044200
Melting and freezing curve of sodium thiosulphate
Article no. P1044600
Latent heat of fusion of ice
Article no. P1044700
Heat of evaporation of water
Article no. P1044800
Heat of condensation of water
Article no. P1044900
Distillation
Article no. P1045000
Boiling point elevation
Article no. P1045400
Properties of lithium, sodium and potassium
Article no. P1137300
Reaction of magnesium and calcium with water - hydroxideformation
Article no. P1138000
Temperature behaviour of organic compounds
Article no. P1149800
Redox reactions between metals and metal oxides (thermite process)
Article no. P3110600
Cracking of hydrocarbons
Article no. P3110800
Properties of matter - boiling point
Article no. P7150300
Properties of matter - sublimation
Article no. P7150400
Mixture separation - evaporation
Article no. P7150800
Mixture separations - filtration, magnatic separation
Article no. P7150900
Crystallisation
Article no. P7152000
Periodic system properties of a group of elements - Group 2
Article no. P7152200
Melting-point lowering and boiling-point elevation
Article no. P7152400
Behaviour of salts with regard to solvents of differentpolarities
Article no. P7152500
Dissolved components in different waters
Article no. P7154600
Solubility of gases in water
Article no. P7154700
Solubility of salts in water - comparison with the solubili-ty of gases in water
Article no. P7154900
Hardness of water
Article no. P7155200
Mineral constituents of plants
Article no. P7156000
Ammonia fertilizer
Article no. P7156200
Sulphurous acid- environmental hazards due to the combustionof fossil fuels, acid rain
Article no. P7158000
Preparation and properties of carbonic acid
Article no. P7158300
Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid
Article no. P7158400
Salt formation due to a reaction of acids with alkalis
Article no. P7159400
Salt formation due to a reaction of acids with metal oxides
Article no. P7159500
Salt formation from chemical elementsreaction of zinc and iron with sulphur and iodine
Article no. P7159600
The properties of homologous series of alcohols
Article no. P7172100
The acidic character of carboxcyclic (alkane) acids
Article no. P7172800
Production of soap
Article no. P7173300
The action of soap
Article no. P7173500
The decomposition of naturally occuring polymers: The decompsition of starch
Article no. P7180200
Polymerisation reactions (1): formation of polystereneproperties of monomers
Article no. P7181000
Identification of plastics (1): thermoplastics and thermo-setting plastics
Article no. P7182200
The coagulation of egg white changes its composition
Article no. P7185100
The solubility of fats
Article no. P7185300
Production of soap
Article no. P7185500
The composition of fats
Article no. P7185600
The water content of fatty products
Article no. P7185700
The production of margarine
Article no. P7185800
Detection of fats with dyes
Article no. P7185900
Fresh and spent deep-fry fat
Article no. P7186100
Detection of methanol
Article no. P7186200
Tanning matter in tea
Article no. P7186300
Coffee in beverages
Article no. P7186400
Active agents in pepper
Article no. P7186500
The solubility of carbohydrates
Article no. P7186700
The detection of glucose with Fehling's solution
Article no. P7186800
Reducing properties of glucose
Article no. P7186900
Fructose
Article no. P7187000
Lactose
Article no. P7187100
Detection of starch
Article no. P7187200
Potatoe starch and paste
Article no. P7187300
Composition of starch
Article no. P7187400
Wheat gluten
Article no. P7187500
Pectins
Article no. P7187600
Carbon dioxide
Article no. P7188100
Phosphate in meat products
Article no. P7188300
Detection of nitrite in meat products
Article no. P7188400
Enzymatic cleavage of proteins
Article no. P7188800
Catalases
Article no. P7188900
Spreading of smells
Article no. P9132000
States of aggregation of water
Article no. P9162000
The homologous series of the alkanes
Article no. P7170800
The law of definite proportions in chemical reactions
Article no. P1134400
Modification of plastics (5): production of polysterene foam
Article no. P7182000
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