Graduated cylinders, plastic, various sizes

Article no. 36629-01 | Type: Equipment & Accessories

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Device name
Article no.
Heating of water with Cobra SMARTsense
Article no. P1043769
Calorimetric temperature measurement with Cobra SMARTsense
Article no. P1044369
Specific heat capacity of water with Cobra SMARTsense
Article no. P1043969
Heating of various liquids with Cobra SMARTsense
Article no. P1043869
Thermal insulation with Cobra SMARTsense
Article no. P1043669
Temperature of mixtures and heat capacity of the calorimeter with Cobra SMARTsense
Article no. P1044169
Specific heat capacity of metals with Cobra SMARTsense
Article no. P1044269
Expansion coefficient of liquids
Article no. P1042600
Thermal conduction coefficient of metals
Article no. P1043200
Thermal insulation
Article no. P1043600
Heating different quantities of water
Article no. P1043700
Heating various liquids
Article no. P1043800
Specific heat capacity of water
Article no. P1043900
Temperature of mixed liquids
Article no. P1044000
Heat capacity of the calorimeter
Article no. P1044100
Specific heat capacity of solid bodies
Article no. P1044200
Calorimetric temperature measurement
Article no. P1044300
Volume change during the melting of ice
Article no. P1044500
Latent heat of fusion of ice
Article no. P1044700
Heat of evaporation of water
Article no. P1044800
Heat of condensation of water
Article no. P1044900
Distillation
Article no. P1045000
Heat of solution
Article no. P1045200
Freezing point depression (freezing mixture)
Article no. P1045300
Boiling point elevation
Article no. P1045400
Preparation of reagents
Article no. P1440901
Brine shrimp (Artemia salina)
Article no. P1443901
Polarimetry
Article no. P2250200
Characteristic curve and efficiency of a PEM fuel cell and a PEM electrolyser
Article no. P2411101
Characteristic curve and efficiency of a PEM fuel cell and a PEM electrolyser
Article no. P2411167
Procedure for producing Quark
Article no. P7185200
The production of margarine
Article no. P7185800
Tanning matter in tea
Article no. P7186300
Reducing properties of glucose
Article no. P7186900
Lactose
Article no. P7187100
Potatoe starch and paste
Article no. P7187300
Composition of starch
Article no. P7187400
Pectins
Article no. P7187600
Detection of vitamin C
Article no. P7187800
Drinking water treatment
Article no. P7187900
Ammonia in liquorice
Article no. P7188200
Baking powder
Article no. P7188600
Swelling
Article no. P8010700
Water supply of plants
Article no. P8011700
Conditions necessary for photosynthesis
Article no. P8011800
The green leaf pigment
Article no. P8011900
The size of soil particles
Article no. P8012000
Digestion in the mounth
Article no. P8012700
Digestion in the stomach
Article no. P8012800
Digestible and indesgestible protein
Article no. P8012900
The function of the bile
Article no. P8013000
Digestion in the intestine
Article no. P8013100
The sense of taste
Article no. P8013600
how to dissolve fat?
Article no. P9620100
How to detect starch?
Article no. P9620400
Digestion of starch
Article no. P9620500
How to detect sugar?
Article no. P9620600
How to detect protein?
Article no. P9620700
Breathing of human being
Article no. P9620800
Specific heat capacity of solids
Article no. P1428901
Protein containing nutrients
Article no. P1256101
Protein containing nutrients
Article no. P8012600
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