Technical data

Heat capacity of the calorimeter

Article no: P1044100

<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">

Principle

The same quantities of hot and cold water are mixed. The hot water is always poured into a calorimeter containing cold water (room temperature). The measurements are repeated three times and the calorimeter's heat capacity is then calculated as the average value of the three measurements.

Benefits

Real stand material for an esecially stable and safe setup
Own construction of a calorimeter deepens the understanding
Student-suitable experiment descriptions with reports available

Scope of delivery

Support base, separable for 2 rods	02001-00	1
Stand rods, stainless steel, various sizes	02031-00	1
Stand rods, stainless steel, various sizes	02037-00	1
Boss head	02043-00	2
Glass tube holder with tape measure clamp	05961-00	1
Ring with boss head, i. d. = 10 cm	37701-01	1
Wire gauze with ceramic, 160 x 160 mm	33287-01	1
Universal clamp	37715-01	1
Lid for student calorimeter	04404-01	1
Agitator rod	04404-10	1
Felt sheet, 100 x 100 mm	04404-20	2
Beaker, 100 ml, plastic (PP)	36011-01	1
Beakers, Boro, low form, various sizes	46054-00	1
Beakers, Boro, low form, various sizes	46055-00	1
Erlenmeyer flask, stopper bed, 100 mlSB 29	MAU-EK17082301	1
Pipettes with rubber cap, various sizes	64701-00	1
Graduated cylinders, plastic, various sizes	36629-01	1
Students thermometer,-10...+110°C, l = 180 mm	38005-02	1
Students thermometer, -10...+110°C, l = 230 mm	38005-10	1
Butane burner, Labogaz 206 type	32178-00	1
Butane cartridge C206, without valve, 190 g	47535-01	1