Service
Topseller Organic Chemistry
Article no:P3101600
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Article no:P3101000
Haloalkanes: Grignard reagent
Article no:P3101100
Haloalkanes: Wurtz reaction - lithium organyls
All items for Organic Chemistry
Filter
- Article no:P7185800The production of margarine
- Article no:P7186900Reducing properties of glucose
- Article no:P7186200Detection of methanol
- Article no:P7188600Baking powder
- Article no:P7187200Detection of starch
- Article no:P7173500The action of soap
- Article no:P7188800Enzymatic cleavage of proteins
- Article no:P7187700Cleavage of starch during digestion
- Article no:P7180900Preliminary experiments on the synthesis of plastics (1):properties of monomers
- Article no:P7186300Tanning matter in tea
- Article no:P7187900Drinking water treatment
- Article no:P7186000Removal of grease stains
- Article no:P7185100The coagulation of egg white changes its composition
- Article no:P7185900Detection of fats with dyes
- Article no:P7188900Catalases
- Article no:P7185400Winning oils
- Article no:P3101600Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7182200Identification of plastics (1): thermoplastics and thermo-setting plastics
- Article no:P7185500Production of soap
- Article no:P3110800Cracking of hydrocarbons
- Article no:P7180200The decomposition of naturally occuring polymers: The decompsition of starch
- Article no:P7187600Pectins
- Article no:P7181200Step-growth polymerisation (1): The formation of polyamide
- Article no:P7180500Properties of plastics (2): Determination of the densities ofplastic
- Article no:P7186700The solubility of carbohydrates
- Article no:P1256101Protein containing nutrients
- Article no:P7187300Potatoe starch and paste
- Article no:P7186400Coffee in beverages
- Article no:P7186500Active agents in pepper
- Article no:P7182000Modification of plastics (5): production of polysterene foam
- Article no:P7181600Polyaddition (1): aldol additionon
- Article no:P7188500Enzymatic browning
- Article no:P7188300Phosphate in meat products
- Article no:P7180700Properties of plastics (4): Deformability on warning
- Article no:P7188200Ammonia in liquorice
- Article no:P7186600The term carbohydrate
- Article no:P7173400The properties of soap
- Article no:P7181700Polyaddition (2): Polyurethane formation