Technical data

Glycolysis (pressure measurement) with Cobra SMARTsense

Article no: P4110469

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Principle

Detection of glycolysis by measuring the CO2 production under different experimental conditions (temperature, pH).

Benefits

Especially understandable and didactically prepared experiment guide (reference to everyday life etc.) including protocol questions
Future-oriented teaching: Integration into digital science lessons with tablets or smartphones
Increased motivation of students by using the intuitive measureAPP
Increased media competence.
Compact, easily transportable experimental set-up
Suitable for demo experiments and lab courses
Flexible test execution thanks to wireless data transmission

Tasks

Learning objectives

Cobra SMARTsense Absolute Pressure - Sensor for measuring the absolute pressure 0 ... 400 kPa (Bluetooth + USB)	12905-01	1
measureAPP - the free measurement software for all devices and operating systems	14581-61	1
Support base, separable for 2 rods	02001-00	1
Boss head	02043-00	2
Universal clamp with joint	37716-00	1
Magnetic stirrer with heating, stainless steel, digital, 280 °C, 100-1500 rpm	FHO-RSM10HS	1
Pt1000 for magnetic stirrer RSM-10HS/HP/A	FHO-RSME320	1
Magnetic stirring bar, 50 mm, cylindrical	46299-03	1
Erlenmeyer flasks, Boro, narrow neck, various sizes	46142-00	1
Beakers, Boro, low form, various sizes	46057-00	1
Beakers, Boro, high form, various sizes	46027-00	2
Graduated pipette, 5 ml : 0,05	36600-00	1
Rubber stopper 26/32, 1 hole 7 mm	39258-01	1
Glass tube, straight, l=80 mm, 10/pkg.	MAU-16074541	1
PVC tubing, various inner diameters	03985-00	1
Glass rod, boro 3.3, l=200mm, d=6mm	40485-04	1
Universal clamp	37715-00	1
Buffer solution tablets pH4, 100	30281-10	1
Buffer solution tablets pH10, 100	30283-10	1
Glycerol 99% 100 ml	30084-10	1
Wash bottle, plastic, 500 ml	33931-00	1
CB 501 portable compact balance 500g, 0,1g	ADA-CB-501	1