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Technical data


Digestion of starch

Article no: P9620500

Principle

Starch (a carbohydrate) is an important source of energy for humans. Starch is absorbed through food (mainly cereal-based products). The starch on many can be poorly "processed" by the human organism. The starch is therefore digested in our body. The starch molecule is thereby split into smaller components (into individual sugars or glucose molecules), which then serve as energy suppliers in the digestion process. As part of the digestion process, the starch ingested with food is broken down in the mouth and mixed with saliva. Human saliva contains an enzyme that splits the starch, which consists of linked sugar molecules, back into individual sugar molecules.

Scope of delivery

Laboratory pen, waterproof, black 38711-00 1
Protecting glasses, clear glass 39316-00 1
Mortar w. pestle, 70ml, porcelain 32603-00 1
Spoon, special steel 33398-00 1
Knife, stainless 33476-00 1
Beaker, 250 ml, plastic (PP) 36082-00 2
Graduated cylinders, plastic, various sizes 36629-01 1
Test tube 160x16 mm, 10 pcs 37656-03 1
Test tube brush w. wool tip,d20mm 38762-00 1
Rubber stoppers, without bore, various diameters 39254-00 3
Glass rod, boro 3.3, l=200mm, d=6mm 40485-04 1
- CHE-881308122 1
Water, distilled 5 l 31246-81 1
Pipette with rubber bulb 64701-00 1
Iodine potass.iodide sol., 250 ml 30094-25 1

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Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com