setTimeout(function(){ window.print(); },500)
 

Technical data


Drinking water treatment

Article no: P7187900

Principle
Drinking water must frequently be prepared by iron removal, sterilization and deacidification. Organic compounds can be removed from water by treatment with activated carbon. The significance of water as the most important food should be explained on the basis of various examples. Limiting values are set for various contamination parameters for drinking water.

 

Learning objectives

  • Process of drinking water treatment

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Scope of delivery

Support base, variable 02001-00 1
Stand rods, stainless steel, various sizes 02059-00 1
Boss head 02043-00 1
Mortar w. pestle, 70ml, porcelain 32603-00 1
Spoon, special steel 33398-00 1
Funnels, plastic, various sizes 46895-00 2
Beaker, 100 ml, plastic (PP) 36081-00 3
Beakers, Boro, low form, various sizes 46054-00 1
Beakers, Boro, low form, various sizes 46055-00 1
Beaker, 250 ml, plastic (PP) 36082-00 1
Graduated cylinders, plastic, various sizes 36629-01 1
Universal clamp 37715-01 1
Laboratory pen, waterproof, black 38711-00 1
Protecting glasses, clear glass 39316-00 1
Rubber gloves, size M (8), one pair 39323-00 1
Glass rod, boro 3.3, l=200mm, d=6mm 40485-04 3
Pipette with rubber bulb 64701-00 3
Activated carbon, granular 500 g 30011-50 1
Iron-III chloride 6-hydr. 500 g 30069-50 1
Marble, pieces 1000 g 30140-70 1
Methyl red solution (alc.) 50 ml 30145-05 1
Hydrochloric acid 25% 1000 ml 31822-70 1
Pleated filter, various sizes 47580-04 3

PHYWE Systeme GmbH & Co. KG
Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com