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Technical data

Potatoe starch and paste

Article no: P7187300



Principle
Potatoes contain starch, which can be extracted from them after comminuting them. On controlled heating of starch, dextrins are formed as decomposition products. Starch from potatoes is extracted in this experiment and  paste is make from it.

 

Learning objectives

  •  Occurrence of starch

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Scope of delivery

Support base, variable 02001-00 1
Stand rods, stainless steel, various sizes 02059-00 1
Wire gauze with ceramic, 160 x 160 mm 33287-01 1
Knife, stainless 33476-00 1
Beakers, Boro, low form, various sizes 46054-00 1
Beakers, Boro, low form, various sizes 46055-00 1
Graduated cylinders, plastic, various sizes 36629-01 1
Ring with boss head, i. d. = 10 cm 37701-01 1
Protecting glasses, clear glass 39316-00 1
Glass rod, boro 3.3, l=200mm, d=6mm 40485-04 1
Butane burner with cartridge, 220 g 32180-00 1
Water, distilled 5 l 31246-81 1
 
PHYWE Systeme GmbH & Co. KG
Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com
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