TESS Chemistry manual Food Chemistry

Function and Applications

Handbook with 52 detailed experiment descriptions using TESS advanced kits (Food Chemistry FCH). Consisting of student worksheets and teacher information sheets.

Topics

• Proteins
• Fat
• Tea, coffee and alcoholic drinks
• Spices
• Carbohydrates
• Vitamins and mineral substances
• Water
• Additives

Presentation

• Ring binder
• Format A4