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Principle
The same quantities of hot and cold water are mixed. The hot water is always poured into a calorimeter containing cold water (room temperature). The measurements are repeated three times and the calorimeter's heat capacity is then calculated as the average value of the three measurements.
Benefits
- Real stand material for an esecially stable and safe setup
- Own construction of a calorimeter deepens the understanding
- Student-suitable experiment descriptions with reports available
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Digital learning
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