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- Article no:P1444101The ciliated epithelium of mussels
- Article no:P1443501Insect wings
- Article no:P1443401Fish gills
- Article no:P1444001Water flea (Daphnia)
- Article no:P1379069Emergency power supply with Cobra SMARTsense Code
- Article no:P1419601How does light oscillate?
- Article no:P1419701How can light be "distorted"?
- Article no:P1419301What does the UI characteristic of an LED look like?
- Article no:P1440801Embedding in Canada balsam
- Article no:P1441201Chloroplasts in moss leaves
- Article no:P1441001The cell wall of the onion
- Article no:P1440301Preparation of temporary microscopic slides
- Article no:P1440401Manual section technique
- Article no:P1440501Staining of living organisms
- Article no:P1441101The cellular membrane of animal cells
- Article no:P1440701Fixation and staining
- Article no:P1440601Rapid staining technique
- Article no:P1444501Colony-forming ciliates in an aquarium
- Article no:P1444401Ciliates in a hay infusion
- Article no:P1378000The Zener diode as voltage stabiliser
- Article no:P1378200Photo diodes
- Article no:P1377400The protective conductor system
- Article no:P1376900Current transformation
- Article no:P1377000Self-induction when switching a circuit on
- Article no:P1377500The protective isolation transformer
- Article no:P1377700The PTC resistor
- Article no:P1377669The NTC resistor with Cobra SMARTsense
- Article no:P1377600The NTC resistor
- Article no:P1417201How is light attenuated when it passes through matter?
- Article no:P1415401What does the LED spectrum look like with a transmission
- Article no:P1415101What does the spectrum of a light-emitting diode (LED) look like?
- Article no:P1416301What can one learn from diffraction patterns?
- Article no:P1415001Why is the sky blue?
- Article no:P1416201What is the groove spacing on a CD?
- Article no:P7185900Detection of fats with dyes
- Article no:P7186000Removal of grease stains
- Article no:P7186700The solubility of carbohydrates
- Article no:P7186800The detection of glucose with Fehling's solution
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7186600The term carbohydrate