Principle
When short-chain alcohols are esterified with short-chain carboxylic acids, flavouring materials are obtained with fruit-like smells. When they are esterified with aromatic acids, flavouring materials are obtained with a plant or flower-like character.
The experiment is particularly suitable for work in groups. It can be carried out together with the previous one (P7173100).
Learning objectives
- Carboxylic acids undergo acid-catalyzed reactions with alcohols under the formation of esters.
- Variations of the reactants allow the production of various olfactory components, which can be used as identical-to-natural aromas.
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Organic Chemistry matched with international curriculum: all topics are covered
Device name
Article no.
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Name
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Digital learning
(de) Versuchsbeschreibung
p7173100_de .pdf
File size 2.19 Mb
pdf
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(en) Versuchsbeschreibung
p7173100_en .pdf
File size 2.15 Mb
pdf
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(es) Versuchsbeschreibung
p7173100_es .pdf
File size 2.15 Mb
pdf
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(kk) Versuchsbeschreibung
p7173100_kk .pdf
File size 2.40 Mb
pdf
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() Versuchsbeschreibung
p7173100_ua .pdf
File size 2.43 Mb
pdf
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