Vegetable-based Staple Foods, Luxury Foods and Spices, 25 microscope slides

Function and Applications

7100 Vegetable-based Staple Foods, Luxury Foods and Spices – 25 slides - 1. Potato tuber t.s. - 2. Wheat flour - 3. Rye flour - 4. Rice starch - 5. Potato starch - 6. Bean, pod with pericarp and seed t.s. - 7. Yeast - 8. Fresh milk, stained for fat - 9. Sour milk, stained for bacteria - 10. Bacteria from cheese - 11. Mold in spoiled foodstuffs - 12. Coffee bean t.s. - 13. Silvery pellicle of coffee bean - 14. Ceylon tea, leaves t.s. - 15. Paprika, ground - 16. Black pepper, ground - 17. Cocoa powder - 18. Nutmeg t.s. - 19. Mustard - 20. Ginger, ground - 21. Carrot, storage root t.s. - 22. Soya meal - 23. Corn starch - 24. Tobacco, leaves t.s. - 25. Hazelnut, t.s. stained for fat