Technical data Digestible and indigestible fatsArticle no: P8013200 ![]()
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Principle The digestibility and hence the wholesomeness of the fats contained in our food depend on the speed with which they can be softened and melted at body temperature. The bile and the enzymes of the digestive juices can attack and decompose melted fats more easily because of their larger surface. Benefits
Tasks Examine and compare the digestibility of various kinds of fat.
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