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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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Principle
When protein is heated, carbon, water and ammonia are formed. The black residure on combustion is identifiable as carbon. Ammonia colours universal indicator paper blue and has a pungent smell. Water changes the colour of water indicator paper to blue. Protein is composed of the four basic elements carbon, hydrogen, oxygen and nitrogen.
Learning objectives
- Composition of proteins
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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