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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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Principle
Clarification of the terms hydrophilic and hydrophobic is a prerequisite. The dipole action of water. Carbohydrates are hydrophilic substances which are soluble in water and alcohol. The -OH groups of carbohydrates are primarily responsible for their solubility. The solubility of glucose is examine in this experiment.
Learning objectives
- Solubility of carbohydrates in water
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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