The solubility of carbohydrates

Article no. P7186700 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils
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Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

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Student set Food chemistry digital, TESS advanced Chemistry

Article no. 25306-88D | Type: Set



Principle
Clarification of the terms hydrophilic and hydrophobic is a prerequisite. The dipole action of water. Carbohydrates are hydrophilic substances which are soluble in water and alcohol. The -OH groups of carbohydrates are primarily responsible for their solubility. The solubility of glucose is examine in this experiment.

 

Learning objectives

  •  Solubility of carbohydrates in water

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

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(de) Versuchsbeschreibung
p7186700d .pdf
File size 0.58 Mb
pdf
(en) Experiment guide
p7186700e .pdf
File size 0.58 Mb
pdf
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